Flap jack recipe review

Hmmm what to bake, what to bake? FLAPJACKS! I love the sweet oaten mix and with some spare time on my Saturday night I rummaged around my kitchen for the ingredients. I ended up pulling this recipe off the internet http://www.flapjackrecipe.com/chewy/index.html for a chewy flapjack, weirdly adding a mushed up banana (I can now spell banana thanks to Gwen Stefani… thank you Gwen… thank you) which gives it a really fabadaba taste and texture. I gave in on the whole unhealthy butter and treacle scheme and dropped in some finely chopped apricots which really works. I am definitely serving up flapjacks at the Tea-Totalled Launch Party http://www.wegottickets.com/event/91175 for the gluten free guests. May I also recommend that you check out other yummy recipes from Becca Rothwell (fellow food lover and blogger) http://howtomakeamess.wordpress.com/